Welcome to the restaurant ‘Pinch of Spice’! Pinch of Spice aim to have a modern Bangladeshi and Indian restaurant in order to bring the indigenous and classic dishes from all corners of Bangladesh and India with the modern twist in this part of the world. We, therefore, creatively reimagines classic cuisine and flavors, using locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make food more approachable by introducing the traditional cuisine with contemporary plating and forward-thinking flavor profiles. Favorites like kala bhuna, lamm shahihana, palak paneer kofta, naan bread, and Chicken Tikka are still part of the foundation of our menu, but we’ve put a modern twist on various dishes with unexpected seasonings and ingredients like truffle oil, pesto and star fruit.